Main
Chicken or Lamb Vindaloo
Tender pieces of Halal lamb and organic potatoes are blended together with Indian spices, ginger garlic and cilantro for a balanced and full flavored main course. 14.95/17.95
Chicken or Lamb Saag
Lamb pieces are drenched in a sauce of blended gravy made with fresh green baby spinach leaves and then simmered slowly in a traditional Indian cooking pot. 14.95/17.95
Chicken, Lamb or Goat Curry
Traditional Indian curry with chicken and mixed vegetables simmered slowly on the stove top and spiced to perfection. 14.95/17.95
Chicken Tikka Masala
Boneless breast of chicken marinated in Indian spices and yogurt, cooked in the Tandoor oven then smothered in creamy tomato sauce for the perfect finale. 14.95
Butter Chicken
This house specialty is a dreamy mixture of chicken pieces smothered in a creamy tomato based sauce topped with a heap of butter cream. 14.95
Lamb Mushroom
Tender lamb cubes marinated in the perfect combination of seasonings then placed in a dark brown sauce for simmering with mushroom caps and stems. 17.95
Chicken or Lamb Kadai
Your choice of either chicken or lamb pieces lightly sautéed with mixed gently with seasonal vegetables. 14.95/ 17.95
Keema Mutter
Minced lamb cooked to perfection with Indian spices and mixed with summer green peas. This dish is finished with a hint of fresh ginger. 16.95
From the Tandoor
Tandoori Chicken
One half of a chicken marinated in Dahi Indian yogurt is roasted in the Tandoor and served on a sizzling platter on a bed of cabbage and onion. 14.95
Chicken or Lamb Sikh Kebab
Your choice of ground chicken or lamb combined with sweet onion, cilantro and Indian spices, molded on a skewer and roasted in the Tandoor to perfection. 14.95/16.95
Tandoori Mixed Grill or Custom Grill
Salmon, Shrimp, Lamb and chicken pieces are marinated and cooked in a clay oven. This mixed grill is served on a sizzling platter over a bed of cabbage and onions. 24.95
Lamb Chops
Seven expertly cut lamb chops, marinated in yogurt and seasoned in a combination of Indian spices, served on a sizzling platter over a bed of sweet onions and cabbage. 22.95
Paneer Tikka
Sliced and marinated in yogurt and subtle spices, the paneer is tender and delicate. It is served on a sizzling iron skillet over a bed of sweet onions and cabbage. 12.95
Boti Kebab
After careful marination in a delightful brown masala this fresh Halal New Zealand lamb is skewered and roasted in the Tandoor. Served on a sizzling platter. 18.95
Chicken Tikka
Tender white meat chicken breast marinated in Dahi yogurt and served on a hot sizzling platter. Topped with creamy butter and cilantro. 14.95
From the Sea
Shrimp Prawn*
Large jumbo shrimp are seasoned in Indian spices and drenched in a wonderful blend of mixed masala then cooked over the stove top and garnished ginger and cilantro. 19.95
Scallop Korma
Tender sea scallops are pan seared then enhanced by a blended yellow korma sauce of cashews, almonds and sweet dates. This fabulous dish is served over Basmati Rice. 23.95
Fish Masala*
Fresh Catch (not farm raised) cooked perfectly in a beautifully aromatic masala mixture. 17.95
Shrimp Saag*
Tender shrimp buried in a mixture of slowly simmered spinach and spices, topped with fresh ginger and cilantro. 17.95
Biryani
Vegetable Biryani*
Carrots, cauliflower, broccoli and snow peas prepared in a wonderfully nutty biryani that is the perfect balance of sweet and spicy. 12.95
Shrimp Biryani*
A hardy portion of large shrimp tossed with saffron spice and Royal Basmati rice with a mix of seasonal vegetables. 17.95
Goat Biryani
Mixed with basmati rice and traditional Indian spices marinated goat cubes (on the bone) bring with dish to the height of flavor. 16.95
Chicken or Lamb Biryani
Your choice of chicken or lamb sautéed and mixed with aromatic basmati rice topped with cashews, cilantro and caramelized onion. 14.95/ 16.95
Vegetarian Specialties’
Saag Aloo Chole*
This vegan specialty is a blend of garbanzo beans, organic potatoes and spinach. Seasoning is light with a hint of ginger and spring onion. 12.95
Paneer Makhani
House made paneer (Indian Cheese) simmered over the stove in an aromatic blend of sweet creamy tomato sauce and masala seasoning. 12.95
Bhindi Masala*
This traditional dry dish of fresh okra is coarsely chopped and then sautéed over the open stove top with fresh purple onions and sweet peppers. 12.95
Vegetable Korma
Snow peas, broccoli and cauliflower in a nutty raison sauce topped with caramelized onions and cashews. 12.95
Bangain Bartha*
Egg plants, roasted in the Tandoor, minced and then lightly sautéed with ginger, and other aromatic spices 12.95
Vegetable Kadai*
Onions, green pepper, snow peas and cauliflower gently sautéed and infused with our own spice blend. 12.95
Malai Kofta
Vegetarian balls hand rolled with dates and nuts and smothered in a yellow cashew sauce. 12.95
Palak Paneer
Simmered spinach and paneer topped with fresh ginger. 12.95
Aloo Gobie*
Summer potatoes and cauliflower drenched in a beautiful yellow curry blend. 12.95
Dal
Traditional yellow or black lentil dal simmered slowly over the stove top. 10.95
