Taste of India
                                        Fine Indian Cuisine


Pakora Chicken/Fish   6.00/7.95

Pakora Spinach* /Onion*/Gobi*   4.95 *

Samosa/Chat Samosa   5.95/6.95

Aloo Tikki   5.95

Harabhara Kebab   5.95

Soups and Salad

Lentil Soup*   4.95

Chicken Soup   5.95

Green Salad*   6.95

Onion Salad*   2.95


Plain Naan/Tandoori Roti* 2.50

Garlic and Chili Naan   3.50

Onion Naan or Garlic Naan   3.50


Mango, Mint, Tamarind, Mixed Pickles and Raita

3.95/8.94 (Tray)


Mango, Strawberry, Blueberry, Raspberry   4.25

Sweet, Salted or Plain   4.25

 *Can be made Vegan

We reserve the right to assess an 18% gratuity for all tables seated with over 8 people. Allow 30-45 minutes for food preparation. All dishes served here are made with the freshest ingredients and are all made to order especially for you.


Chicken or Lamb Vindaloo

Tender pieces of Halal lamb and organic potatoes are blended together with Indian spices, ginger garlic and cilantro for a balanced and full flavored main course. 14.95/17.95

Chicken or Lamb Saag

Lamb pieces are drenched in a sauce of blended gravy made with fresh green baby spinach leaves and then simmered slowly in a traditional Indian cooking pot. 14.95/17.95

Chicken, Lamb or Goat Curry

Traditional Indian curry with chicken and mixed vegetables simmered slowly on the stove top and spiced to perfection. 14.95/17.95

Chicken Tikka Masala

Boneless breast of chicken marinated in Indian spices and yogurt, cooked in the Tandoor oven then smothered in creamy tomato sauce for the perfect finale. 14.95

Butter Chicken

This house specialty is a dreamy mixture of chicken pieces drenched  in a creamy tomato based sauce topped with a heap of butter cream. 14.95

Lamb Mushroom

Tender lamb cubes marinated in the perfect combination of seasonings then placed in a dark brown sauce for simmering with mushroom caps and stems. 17.95

Chicken or Lamb Kadai

Your choice of either chicken or lamb pieces lightly sautéed and  mixed gently with seasonal vegetables. 14.95/ 17.95

Keema Mutter

Minced lamb cooked to perfection with Indian spices and mixed with summer green peas. This dish is finished with a hint of fresh ginger. 16.95

From the Tandoor

Tandoori Chicken

One half of a chicken marinated in Dahi Indian yogurt  is roasted in the Tandoor and served on a sizzling platter on a bed of cabbage and onion. 14.95

Chicken or Lamb Sikh Kebab

Your choice of ground chicken or lamb combined with sweet onion, cilantro and Indian spices, molded on a skewer and roasted in the Tandoor to perfection. 14.95/16.95

Tandoori Mixed Grill or Custom Grill

Salmon, Shrimp, Lamb and chicken pieces are marinated and cooked in a clay oven. This mixed grill is served on a sizzling platter over a bed of cabbage and onions. 24.95

Lamb Chops

Seven expertly cut lamb chops, marinated in yogurt and seasoned in a combination of Indian spices, served on a sizzling platter over a bed of sweet onions and cabbage. 22.95

Paneer Tikka

Sliced and marinated in yogurt and subtle spices, the paneer is tender and delicate. It is served on a sizzling iron skillet over a bed of sweet onions and cabbage. 12.95

Boti Kebab

After careful marination in a delightful brown masala, this fresh Halal New Zealand lamb is skewered and roasted in the Tandoor. Served on a sizzling platter. 18.95

Chicken Tikka

Tender white meat chicken breast marinated in Dahi yogurt and served on a hot sizzling platter. Topped with creamy butter and cilantro. 14.95

From the Sea

Shrimp Prawn*

Large jumbo shrimp are seasoned in Indian spices and drenched in a wonderful blend of mixed masala then cooked over the stove top and garnished ginger and cilantro. 19.95

Scallop Korma

Tender sea scallops are pan seared then enhanced by a blended yellow korma sauce of cashews, almonds and sweet dates. This fabulous dish is served over Basmati Rice. 23.95

Fish Masala

Fresh Catch (not farm raised) cooked perfectly in a beautifully aromatic masala mixture. 17.95

Shrimp Saag

Tender shrimp buried in a mixture of slowly simmered spinach and spices, topped with fresh ginger and cilantro.   19.95


Vegetable Biryani*

Carrots, cauliflower, broccoli and snow peas prepared in a wonderfully nutty biryani that is the perfect balance of sweet and spicy. 12.95

Shrimp Biryani*

A hardy portion of large shrimp tossed with saffron spice and Royal Basmati rice with a mix of seasonal vegetables. 17.95

Goat Biryani

Marinated goat cubes (on the bone) mixed with basmati rice and traditional Indian spices bring this tender dish to the height of flavor. 16.95

Chicken or Lamb Biryani

Your choice of chicken or lamb sautéed and mixed with aromatic basmati rice topped with cashews, cilantro and caramelized onion.  14.95/ 16.95

Vegetarian Specialties’

Saag Aloo Chole*

This vegan specialty is a blend of garbanzo beans, organic potatoes and spinach. Seasoning is light with a hint of ginger and spring onion. 12.95

Paneer Makhani

House made paneer (Indian Cheese) simmered over the stove in an aromatic blend of sweet creamy tomato sauce and masala seasoning. 12.95

Bhindi Masala*

This traditional dry dish of fresh okra is coarsely chopped and then sautéed over the open stove top with fresh purple onions and sweet peppers. 12.95

Vegetable Korma

Snow peas, broccoli and cauliflower in a nutty raison sauce topped with caramelized onions and cashews. 12.95

Bangain Bartha*

Egg plants, roasted in the Tandoor, minced and then lightly sautéed with ginger, and other aromatic spices 12.95

Vegetable Kadai*

Onions, green pepper, snow peas and cauliflower gently sautéed and infused with our own spice blend. 12.95

Malai Kofta

Vegetarian balls hand rolled with dates and nuts and smothered in a yellow cashew sauce. 12.95

Palak Paneer

Simmered spinach and paneer topped with fresh ginger.  12.95

Aloo Gobie*

Summer potatoes and cauliflower drenched in a beautiful yellow curry blend.  12.95


Traditional yellow or black lentil dal simmered slowly over the stove top. 10.95